Eco-Friendly Menu

A refreshing mix of chickpeas, ripe avocado, cherry tomatoes, and a zesty lime dressing.

Crispy baked sweet potato fries seasoned with sea salt and served with a tangy dipping sauce.

Bell peppers filled with a savory blend of quinoa, black beans, corn, and spices, baked to perfection.

A vibrant bowl featuring brown rice, mixed greens, roasted veggies, and a creamy tahini dressing.

Soft corn tortillas filled with spiced lentils, topped with fresh salsa and avocado slices.

Spiralized zucchini tossed with colorful vegetables and a savory soy-ginger sauce.

A selection of fresh aeroponically grown herbs, perfect for enhancing any meal.

A complete kit for starting your own aeroponic garden at home, including seeds and instructions.